Ingredients
Flower Box Cake
Ingredients:
Flowers:
3/4 cup yellow melting wafers, melted
12 scallop-edged cookies
12 green nontoxic craft sticks
12 berry-shaped candies, trimmed
1 cup vanilla frosting
Cake:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup packed light-brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup mini chocolate chips
Frosting:
1 1/2 cups heavy or whipping cream
1/3 cup creamy peanut butter
2 tablespoons sugar
Decorations:
10 Oreos, finely crushed
1 canister (14.1 ounces) chocolate-cream Pirouette cookies, halved
Preparation
